A Rare Steakhouse Very Well Done

Every entrée at Copper Falls includes your choice of a chilled martini, well-drink or ice-cold beer; a side dish of potato, rice or pasta; and a side of fresh green beans, tangy broccoli with parmesan or mixed vegetables. Plus, each steak dinner includes your choice from six delicious steak sauces!

From 8-ounce Filet to 30-ounce Porterhouse, our steaks are hand-cut and aged 28 days before grilling to perfection. If you fancy something other than steak, we offer scrumptious Rack of Lamb, Center-Cut Pork Chop, succulent chicken and seafood dishes, and several vegetarian options.

Enjoy our amazing Prime Rib dinner on Sunday and Monday – and join us on Friday and Saturday for our famous BBQ Ribs!

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